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Reviewed Lemon Chicken with Artichoke Hearts

Aug 7, 2013 in Food Network Community Toolbox on

Made this last night and it was very tasty! Glad I read reviews before cause, I too, made some changes. Substituted chkn broth for the water and increased the lemon juice (from whole lemon). I also cut up the chicken in bigger chunks than the recipe indicates and seasoned the raw chkn with salt, pepper, and garlic powder. I cooked the chkn as "

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