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Reviewed Low Carb Key West Crab Cakes with Mustard Sauce

Apr 22, 2013 in Food Network Community Toolbox on

Loved the crabcakes - they're very easy. I had no green or red peppers, so I added chives, tarragon and red pepper flakes for flavor and spice - delicious! I cooked them on one side in the egg rounds used for making your own Egg McMuffins, which kept them in a nice shape until they set. Then I removed the rounds and turned them to cook on the o"

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