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suzthechef

United States

Member since Mar 2011

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Reviewed Boston Cream Pie

Mar 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

Have not made this recipe yet. I am a little concerned about infusing the whole milk with the thyme and orange zest. How much of each?? Too much would overpower the flavor of the custard but not enough would leave it kind of blah. What did others who made the cake do? "

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