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Reviewed Chicken and Rice Casserole
Jan 12, 2014 on FoodNetwork.com
Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“As prepared, I would actually give it 2 stars, but I think I was a little heavy on the milk and beer. The texture was overly moist, almost soggy. It may be better reheated tomorrow. The flavors were okay. (but then anything with cheese and bacon can't be bad)
I must preface my family's review with the fact that I have never made...”
Favorited Pork with Chiles and Orange Sauce
Favorited Pulled Pork Sandwich
Dec 23, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I have made this many times. Great stuff, and the leftovers are good for many things. I have adapted it for crock pot too."”
Reviewed Braised Short Ribs
Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I would give this 100 stars if I could. Yummiest sauce ever. I have made it with the short ribs, but tonight I used a thick roast. I cut the roast into short-rib-sized pieces (about 4" x 4") and it worked great. I serve this over chunks of boiled parsleyed potatoes. "”
Nov 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Make this with chicken breast, leek instead of scallions, and served over potatoes. A nice fall meal! I also added some chicken stock before putting in the oven. Not sure how much salt I used. I salt each layer accordingly, as I go along.
Reviewed Dry-Rubbed Rib-Eye
Sep 2, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Made this tonight with Porterhouse steaks. I had cut back a little on the salt based on other reviews, but it was still VERY salty. The flavors were great though. The kids liked it too. It has a slight BBQ flavor to it. Next time I would cut the salt in half.
Oh, and I refridgerated it for about 36 hours. the flavors were incorporated in...”
Favorited The Ultimate Potato Gratin
Favorited Crab Cake Mac N Cheese
Favorited Rice Pilaf with Chorizo Casserole
Favorited 3 Minute Chocolate "Cup" Cake
Favorited Pappardelle with Pulled Pork
Reviewed Sunny's Tuna Noodle Casserole
Apr 4, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is so good, made it again. Used green beans this time, since no peas in the house. Still good. A time-saving tip: Use crushed croutons instead of making up your own panko crumbs. You don't need to add oil to them, they are nice and crunchy, add a great flavor (I like the garlic ones), and cheaper than panko too. Best tuna cassorole ever!""”
Mar 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Family loves this for lent. My husband can't eat shellfish, so this is a good "seafood stew".
I changed it up a little bit. I only used 1/2 the fish and add a pound of diced potatoes. Used thyme instead of parsley. And finished it with a TBL of butter.""”
Reviewed Sunny's Tuna Noodle Casserole
Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Everyone cleaned their plate! I was looking for some new Lent recipes for my non-fish loving family. I very seldom follow a recipe word for word, but this one I basically did (except for the Irish cheese, and I used half-and-half ). Everyone loved it. The horseradish was a great touch.
It was very easy too, I actually cooked though...”
May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Now, I have no idea what Cocido is supposed to be, so I can't say how authentic is it, but the flavors are good. My kids both liked it. Followed the recipe except:
Didn't have smoked chorizo, so used fresh and dabbed the oil out after cooking, then added more EVOO for the veges.
Didn't have leeks (which would add a nice flavor...”
Reviewed Bacon-Apple-Jalapeno Pop 'Ems
May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com
“YUM! Great hors d'oeuvres. These dissapeared quickly. I made some with mini sweet red peppers in case people didn't want the jalepenos.
Also made the giddy up steak from this episode and put it on crostini. Yum, too!"”