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suzmshep

United States

Member since Jan 2012

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Reviewed Seared Greens with Red Onion and Vinegar

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yummy! I cooked the onions a little longer than the recipe calls for because I wanted to make sure they were soft and not so bitter. I also added a touch of nutmeg since I was cooking a dark green. It came out great.""

Reviewed Meat Loaf

Feb 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with meatloaf mix (combination of ground veal, ground beef and ground pork). It came out great. I had to cook it a little longer than the recipe called for to get to the correct internal temperature. Next time I'm going to put the ketchup in the meatloaf instead of on top to see if adds a little more flavor in every bite.""

Reviewed Wilted Bok Choy with Soy Sauce and Cashews

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner tonight and loved it. I only used half the red pepper flakes because I don't like a lot of heat. I am glad I reduced the amount otherwise it would have been too hot for me to eat.""

Reviewed Special Fried Rice

Jan 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight with leftover brown rice from yesterday's dinner. I substituted frozen edamame for the peas. It came out great! Nice way to use up leftover rice.""

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