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suzinsf_9086206

San Francisco, California

Member since Dec 2007

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Reviewed Cheddar-Dill Scones

Mar 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for a friend who is an avid scone fan: Cut the recipe in half and made the following changes.

used 2 sticks of butter to 2 cups of flour
used shredded white cheddar because I had it
used chives because the garden is overflowing
used buttermilk instead of cream

Fabulous. They...

Reviewed Spicy Steamed Mussels

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love mussels and so does my brother. I made these for him and his wife and a couple other people, and it was amazing. I doubled the sauce and used coconut milk instead of cream because I had it, and we polished it all off, sopping up the sauce with the bread until we were ready to burst at the seams. Will make this again for my folks who are hu...

Reviewed Cheddar-Dill Scones

May 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made these for a friend who is an avid scone fan: Cut the recipe in half and made the following changes.

used 2 sticks of butter to 2 cups of flour
used shredded white cheddar because I had it
used chives because the garden is overflowing
used buttermilk instead of cream

Fabulous. They...

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