COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Corn and Asparagus Salad
"question: if I used bagged frozen corn, how much do you think I should use? Any suggestions? Corn is not in season here now.
Thanks!"
Reviewed Brooke's Homemade Meatloaf
"This recipe looked so good on the show, but I found it to be quite bland and tasteless. The glaze was good but that's about it. I usually put my meatloaf in a roasting pan but decided to try the 9 x 3 loaf pan the recipe called for. The grease (and I used 90% beef) was floating all over it; at one point I took it out of the oven and poured off some of the grease......what a disappointment!
Reviewed Brooke's Homemade Meatloaf
"This recipe looked so good on the show, but I found it to be quite bland and tasteless. The glaze was good but that's about it. I usually put my meatloaf in a roasting pan but decided to try the 9 x 3 loaf pan the recipe called for. The grease (and I used 90% beef was floating all over it; at one point I took it out of the oven and poured off some of the grease......what a disappointment!
Reviewed Brooke's Homemade Meatloaf
"This recipe looked so good on the show, but I found it to be quite bland and tasteless. The glaze was good but that's about it. I usually put my meatloaf in a roasting pan but decided to try the 9 x 3 loaf pan the recipe called for. The grease (and I used 90% beef) was floating all over it; at one point I took it out of the oven and poured off some of the grease......what a disappointment!
Reviewed Eton Mess
"I found meringues at the local Shop Rite. They were in a speciality section - not the basic cookie/cracker aisle.
Reviewed Eton Mess
"I found meringues at the local Shop Rite. They were in a speciality section - not the basic cookie/cracker aisle.
Reviewed Sweet Chicken Bacon Wraps
"These are delicious and were gone in no time flat! I even doubled the recipe and it still wasn't enough. I had planned a Pasta Night the day after Christmas but had to postpone it until yesterday because of a snowstorm. I just put them in saran wrap then in freezer bags and popped them into the freezer. I defrosted them (on Friday) and proceeded with the baking directions last night .....they tasted great and was relieved that they froze well in case I want to make these again (which I DEFINATELY will) ahead of time. I liked the thick sliced bacon and will use that again but will turn them over after the 30 mins. and bake 5 mins more on the other side. Thanks Paula!!!!!!!
Reviewed Sweet Chicken Bacon Wraps
"These are delicious and were gone in no time flat! I even doubled the recipe and it still wasn't enough. I had planned a Pasta Night the day after Christmas but had to postpone it until yesterday because of a snowstorm. I just put them in saran wrap then in freezer bags and popped them into the freezer. I defrosted them (on Friday) and proceeded with the baking directions last night .....they tasted great and was relieved that they froze well in case I want to make these again (which I DEFINATELY will) ahead of time. I liked the thick sliced bacon and will use that again but will turn them over after the 30 mins. and bake 5 mins more on the other side. Thanks Paula!!!!!!!
About Me
Advertisement
