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Joined Date: Nov 23, 2011
Reviewed Devil's Chocolate Cake
"Excellent cake! If you don't have a springform pan, don't fret! I used two nine inch rounds and it turned out wonderfully. Make sure you don't overcook it even a teeny bit. Also, if you don't have the acetate sheets, you can use wax paper and it will work great. I added raspberries to the top of mine along with white chocolate leaves. On the choco""