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suzi_q

Member since Nov 2011

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Reviewed Devil's Chocolate Cake

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent cake! If you don't have a springform pan, don't fret! I used two nine inch rounds and it turned out wonderfully. Make sure you don't overcook it even a teeny bit. Also, if you don't have the acetate sheets, you can use wax paper and it will work great. I added raspberries to the top of mine along with white chocolate leaves. On the choc...

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