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Reviewed Smoked Pork Butt Sandwiches
Jul 30, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I went by the recipe - kept my gas grill on 275 degrees - i do believe that this temperature must be a misprint - meat was up to 180 degrees in about 4 hours and was very tough and extremely spicey - i marinated overnight just as the recipe stated.
Meat was never on the heated side of the grill.
I have taken it off the grill and...”