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Reviewed Extra-Spicy Gingersnaps

Dec 13, 2012 in Food Network Community Toolbox on

My most popular request this holiday season! These stay soft and chewy and have a nice kick! To accomodate for taste pallets and tummies less accustomed to spicy foods, I added 1/4 teaspoon cayanne pepper + 1/8 teaspoon of black pepper. Delicious!"

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