"Trimming the meat takes more time than making this recipe. It is simple and elegant, a great dish to serve for a dinner party. I used a nonstick pot to make this, but am looking foward to trying this out with a cast iron pot next time.""

"This was so easy to make and totally worth waiting for. I wasn't sure whether or not to cover it while it was in the oven. Since it was in a Le Creuset casserole dish I decided to cover it (boy was I happy I used that dish...I seasoned it, marinated it, and cooked it all in the same dish and clean up was a breeze, despite it looking like the dis""

"This recipe was super easy to make and was a fun thing to bring to a family dinner since no one else makes cheesecake. The crust was a bit thicker than I would have liked. Next time I'll try bringing the graham cracker crust up the side of the pan or use fewer graham crackers. Now that I know it's a good recipe, next time I'll use lower fat ing""