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suzerr

Falls Church, Virginia

Member since Dec 2009

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Reviewed Roast Beef Tenderloin with Mushroom Ragout

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Trimming the meat takes more time than making this recipe. It is simple and elegant, a great dish to serve for a dinner party. I used a nonstick pot to make this, but am looking foward to trying this out with a cast iron pot next time.""

Reviewed Pulled Pork Barbecue

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so easy to make and totally worth waiting for. I wasn't sure whether or not to cover it while it was in the oven. Since it was in a Le Creuset casserole dish I decided to cover it (boy was I happy I used that dish...I seasoned it, marinated it, and cooked it all in the same dish and clean up was a breeze, despite it looking like the di...

Reviewed Pumpkin Cheesecake

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was super easy to make and was a fun thing to bring to a family dinner since no one else makes cheesecake. The crust was a bit thicker than I would have liked. Next time I'll try bringing the graham cracker crust up the side of the pan or use fewer graham crackers. Now that I know it's a good recipe, next time I'll use lower fat in...

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