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Blue Ridge, Georgia

Member since Jul 2008

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Reviewed Beef Stew

Oct 16, 2010 in Food Network Community Toolbox on Food Network

This is a great recipe. I took a couple suggestions and added a splash of balsalmic wine vinegar, a little extra essence and a couple dashes worcestershire sauce. I omiitted the potatoes, put a few extra veges and served it over buttermilk mashed potatoes and buttermilk cornbread. It got rave reviews!

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