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brewster, Massachusetts

Member since Jan 2011

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Reviewed Lasagna Rolls

Mar 24, 2013 in Food Network Community Toolbox on

The lasagna was great but very rich. I would cut down the fat by using part-skim ricotta and probably not using the prosciutto. Maybe add a touch of sauteed onions and garlic. Did not need the extra cup of marinara. Love this method of making lasagna. Will definitely try this again with my own tweaking. A keeper!"

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