"Really, really liked this recipe! Didn't have frozen onions but I added mushrooms; didn't have parsley but substituted with rosemary...the dish was a huge hit. Next time I am going to omit the cubes of bouillon. Just a tad bit salty for me."

"Hands down, the best stuffed mushrooms I have had. They were such a hit with my family, I make meatballs from the meat mixture and we eat it with pasta. I swapped the ground pork with a sweet Italian turkey sausage. Yum!""

"Incredible! Growing up my parents cooked lamb and I never like it. So I was hesitant to use lamb but decided to give it a try. Simply amazing dish! All three of my kids cleaned their plates (12, 10, and 5 years old). Even my brother who is a chef said it was one of the best Shepard's Pie he's had. This will definitely be our St. Patrick's Day dinner from now on."

"We loved it. I didn't have ginger, coriander, or spinach. However, it was very good! My 12 and 10 year old went back for seconds."