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suzanne.mccloskey_6218689

Woodinville, Washington

Member since Oct 2006

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Reviewed Chicken Stew with Biscuits

Jun 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really, really liked this recipe! Didn't have frozen onions but I added mushrooms; didn't have parsley but substituted with rosemary...the dish was a huge hit. Next time I am going to omit the cubes of bouillon. Just a tad bit salty for me."

Reviewed Pork and Pancetta Stuffed Mushrooms

Jan 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hands down, the best stuffed mushrooms I have had. They were such a hit with my family, I make meatballs from the meat mixture and we eat it with pasta. I swapped the ground pork with a sweet Italian turkey sausage. Yum!""

Reviewed Shepherd's Pie

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Incredible! Growing up my parents cooked lamb and I never like it. So I was hesitant to use lamb but decided to give it a try. Simply amazing dish! All three of my kids cleaned their plates (12, 10, and 5 years old). Even my brother who is a chef said it was one of the best Shepard's Pie he's had. This will definitely be our St. Patrick's Day...

Reviewed Asian Marinated Grilled Pork Tenderloin

Mar 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

We loved it. I didn't have ginger, coriander, or spinach. However, it was very good! My 12 and 10 year old went back for seconds."

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