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Reviewed Lemon Layer Cake
Dec 3, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Not for high altitude, as noted by a Salt Lake City reviewer. I'm in Denver and the same thing happened to me: lovely edges and a sunken center. A tube pan will fix the problem for next time.
I tried the recipe as-is, without the typical altitude adjustments. Those help, but cakes with a lot of oil or butter, like this one,...”