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Reviewed Poached Shrimp with Bay Leaves and Lemon

Aug 28, 2011 in Food Network Community Toolbox on

I loved how the shrimp came out and will make shrimp that way again, however, I was disappointed in the dip/sauce. The texture was fine but I thought the taste was dull, It won't stop me from making Alex's future recipes, though. I think she's great!""

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