"This is a wonderful recipe. I made these for weekend guests and they really were a hit. I found that the blossoms did not stick in the nonstick mini muffin pans. The ones I did in the older mini pans(without the nonstick coating)did have a tendency to stick a little. Another thing that really worked for me was to grease the pans with Crisco (o"

"I made these for a Christmas Party and everyone loved them and am making them for a Super Bowl Party today. They're easy, good, and I particularly like the brown sugar version. Such an interesting combination of savory and sweet. Love Ree's show, too."

"I have made a number of different crab dips over the years, and this by far is my favorite. I follow it pretty closely - the only modification I made was one time I used crab claw meat instead of the lump crab and could not see any difference. This recipe makes a large amount so be sure you're feeding a crowd or 1/2 the recipe. The tomatoes and""