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suzan-in-nc

High point, North Carolina

Member since Sep 2006

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Reviewed smoked party meatloaf

Feb 16, 2014 on FoodNetwork.com

Absolutely wonderful...the best flavor. Usually, I'm not overfly fond of smoked food, but we loved this. Did this last Thanksgiving. We were smoking a turkey and we had lots of room in the smoker to add other stuff so I made this. Froze it and ate at a later time. Had one small glitch (and did not allow this affect my rating since I figured this...

Replied to supreme pizza lasagna

Feb 16, 2014 on FoodNetwork.com

Amen, I thorougly agree!

Replied to crispy mustard-roasted chicken

Feb 10, 2014 on FoodNetwork.com

When you did this, did the bottom of the chicken get crispy enough or should the skinless breasts be flipped over midway in the cooking cycle? Thanks

Replied to crispy mustard-roasted chicken

Feb 10, 2014 on FoodNetwork.com

When you did this, did the bottom of the chicken get crispy enough or should the skinless breasts be flipped over midway in the cooking cycle? Thanks

Replied to Cream Cheese Roll-ups (aka Redneck Sushi)

Dec 14, 2013 on FoodNetwork.com

I couldn't agree more w/ brooklyngirl514...don't give the recipe a poor rating because you can't "pin it" properly... so lame! That is not the intent of the rating system on FN.

Favorited Donna Bell's Bakeshop's Hummingbird Bread Pudding

Mar 3, 2013 in Recipes on Cooking Channel

Reviewed Lemon Blossoms

Feb 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe. I made these for weekend guests and they really were a hit. I found that the blossoms did not stick in the nonstick mini muffin pans. The ones I did in the older mini pans(without the nonstick coating)did have a tendency to stick a little. Another thing that really worked for me was to grease the pans with Crisco (o"

Reviewed Holiday Bacon Appetizers

Feb 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for a Christmas Party and everyone loved them and am making them for a Super Bowl Party today. They're easy, good, and I particularly like the brown sugar version. Such an interesting combination of savory and sweet. Love Ree's show, too."

Reviewed Bobby's Hot Tomato, Jack and Crab Dip

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made a number of different crab dips over the years, and this by far is my favorite. I follow it pretty closely - the only modification I made was one time I used crab claw meat instead of the lump crab and could not see any difference. This recipe makes a large amount so be sure you're feeding a crowd or 1/2 the recipe. The tomatoes an...

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