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suzalah

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Reviewed High Tea Lemon Cookies

Mar 5, 2014 in on Food.com

These cookies are absolutely wonderful. They have a bite and mouth feel of delight. No one believes they are mostly corn starch, but it really works. They are a tad time consuming but once you taste them you will be willing to go the distance. I do not dip them in the frosting, as I have had crumble issues but a little knife works well. They...

Reviewed Caribbean-style Oxtails

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really nice recipe that may turn sceptics into fans. I did not have beer so increased the stock. After watching Andrew Zimmern enjoy these on one of his excursions I had to try them and I was not disappointed. It is a very rich enjoyable meal and the texture, though not usual with American dining, was a treat. Thank you Emeril! ""

Reviewed Pickled Cauliflower Salad with Chanterelles and Fennel

Mar 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Not being a cauliflower fan I tried Anne's recipe on fresh sweet onions which I sliced thinly and marinated in her recipe. I did use rice wine vinegar as that was what I had. As suggested I did cut the salt to less than half, which seemed quite adequate. These are delicious, especially on liverwurst sandwhiches. I do not know if I will make it...

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