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Phoenix, Arizona

Member since Sep 2006

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Reviewed Chocolate Peanut Butter Bundt Cake

Sep 28, 2012 in on

I did not have as much luck as everyone else. I used a dark chocolate cake mix, and maybe it's not as sweet as devils food is. The peanut butter cups in the middle sunk to the bottom, so they kind of pooled at the rounded part of the the bundt. I used my pampered chef stone bundt pan in the microwave, as directed for 12 mins on high. I have made ...

Reviewed Spinach and Pancetta Strata

Feb 22, 2012 in Food Network Community Toolbox on

I make a couple of different stratas, and this is one of my favorites but it requires a few tweaks. You really have to work to get as much moisture as possible out of the spinach. I let it defrost in a colander and then, one handful at a time, squeeze out the water. Then I squeeze it again in paper towels until it's as dry as I can get it. That r...

Reviewed World's Simplest Thanksgiving Turkey

Nov 23, 2011 in Food Network Community Toolbox on

I am definitely going to make this tomorrow. Wondering if anyone has tried olive oil instead of butter?""

Reviewed Peach and Blueberry Crumbles

Jul 4, 2011 in Food Network Community Toolbox on

I made this twice this week. Don't have ramekins so I used a baking dish. I only needed 1/2 the sugar in the fruit mix because the fruit was already very ripe and sweet, and I added a little fresh grated ginger. The first time the topping was tasty but a little gooey - never really crisped up. The second time I cut down to about 7T butter, and use"

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