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susieqz

Las Vegas, Nevada

Member since Jun 2007

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Reviewed Crispy Chicken Cutlets with Basil-Parsley Sauce

Dec 5, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is awesome! I didn't change a thing. Serve with the Risotto. Yummy!

Reviewed Baked Orzo with Fontina and Peas

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I love this receipe! Perfect and delicious. Has anyone tried making this the night before baking? How does it turn out? Thanks!

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