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susieq78

Member since Feb 2012

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Reviewed Crispy Eggplant Parmesan

Feb 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yes, our family likes eggplant, but frying is so messy. I was pleasantly surprised that baking the eggplant would turn out the way it did. I found that the Italian seasoning was a little over-bearing and I will tone that down next time I make it....and I will definitely make it again. I also do not like very spicy so I put in very little of the...

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