"These enchilada's were awesome and "deliciouso". I have made these several times and my family raves about them. Some are made with flour (my preference) and some are made with corn tortillas. Not everyone likes "corn" tortillas, so the reader who "dissed" Ms. Hoffman might take that into account when he insults "Mexicans". My son-in-law is Me"

"Made these for thanksgiving and they were absolutely and utterly fantastic! The best part is that they are so EASY to make. My family loved them. I loved them and I am not a big chocolate fan, especially of dark chocolate. I am now a convert and am going to make these for Christmas, only making more as the 12 it made was not nearly enough for my family. I tweaked the recipe a bit by adding about a teaspoon of melted seedless raspberry jelly on top of the raspberry inside the tart. I also doubled the oreo crust recipe as there did not seem to be enough for 12 muffin cups of crust. It was perfect. The next time I think that I may add some Chambord to the chocolate mixture for added flavor and sprinkle some chopped pecans on top for a little texture. They did not last long at my house. Thanks Tyler! If I could add more stars, I would. Try this recipe, you will not regret it.