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Joined Date: Oct 05, 2008
Reviewed Yia Yia's Sunday Sauce
"OMG!! The best!! I used oxtails instead of the bones, and I've had rave reviews.....everyone thinks there's meat in this sauce, but........not - just the flavor of the oxtails!! This is a really great recipe!!"
"I'm a good cook - not a chef....had reservations about this recipe, but tried it anyway...(I thought the feta would overwhelm the steak) and I was correct - the flavor of the meat was totally lost - all you could taste was the feta...and I cut the feta vinegarette in half - I would not make this again. Also, skirt steak is not a "econemy" cut....costs about the same as a Porterhouse per pound.
Love to cook - not an employed professional in the industry, but I can put on a really great meal!!