"I made these for teacher gifts at my son's school. They were delicious, definitely got some heat to them! I used only pecans, as they are my favorite nut and I was able to buy a 2 lb. bag at costco. To avoid issues with sticking, line your pan with parchment paper and keep mixing them until they are cool. I find rosemary to be a very pungent herb ""

"I made these for teacher gifts at my son's school. They were delicious, definitely got some heat to them! I used only pecans, as they are my favorite nut and I was able to buy a 2 lb. bag at costco. To avoid issues with sticking, line your pan with parchment paper and keep mixing them until they are cool. I find rosemary to be a very pungent herb ""

"So simple and delicious. My only comment is that it ended up too thick - I will add an extra cup of broth next time. I didn't actually weigh my squash, I just used one whole medium sized squash - so maybe it was more than intended. Simmer time was more than 20 mins. Also, I used a blender.""

"So simple and delicious. My only comment is that it ended up too thick - I will add an extra cup of broth next time. I didn't actually weigh my squash, I just used one whole medium sized squash - so maybe it was more than intended.""

"Between the rub and the slaw my mouth was on fire! I actually think it was the slaw that set my mouth a blaze, which then kind of tainted the chicken for me. I did still like both and will make again, however, next time I will use less of the rub - 2T/breast is too much. I used boneless/skinless which may have been my problem, if you were using sk"

"Between the rub and the slaw my mouth was on fire! I actually think it was the slaw that set my mouth a blaze, which then kind of tainted the chicken for me. I did still like both and will make again, however, next time I will use less of the rub (2T/breast is too much). I used boneless/skinless which may have been my problem, if you were using sk"

"Between the rub and the slaw my mouth was on fire! I did still like both and will make again, however, next time I will use less of the rub (2T/breast is too much). I used boneless/skinless which may have been my problem, if you were using skin on, it may not have been as intense. Also, the slaw was really good but way too hot for my taste - despi"

"This was absolutely divine! I made it in the summer using fresh local strawberries. I messed up the recipe so bad, I though there was no way it would turn out right -i've heard meringues can be finicky. Well, it turned out perfect, and just as described - a slight crisp on the outside and squishy soft on the inside. It had a very "light" airy text"