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susiepeg

Phoenix, Arizona

Member since Jul 2010

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Reviewed Chipotle and Rosemary Roasted Nuts

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for teacher gifts at my son's school. They were delicious, definitely got some heat to them! I used only pecans, as they are my favorite nut and I was able to buy a 2 lb. bag at costco. To avoid issues with sticking, line your pan with parchment paper and keep mixing them until they are cool. I find rosemary to be a very pungent herb...

Reviewed Chipotle and Rosemary Roasted Nuts

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these for teacher gifts at my son's school. They were delicious, definitely got some heat to them! I used only pecans, as they are my favorite nut and I was able to buy a 2 lb. bag at costco. To avoid issues with sticking, line your pan with parchment paper and keep mixing them until they are cool. I find rosemary to be a very pungent herb...

Reviewed Winter Squash Soup

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

So simple and delicious. My only comment is that it ended up too thick - I will add an extra cup of broth next time. I didn't actually weigh my squash, I just used one whole medium sized squash - so maybe it was more than intended. Simmer time was more than 20 mins. Also, I used a blender.""

Reviewed Winter Squash Soup

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

So simple and delicious. My only comment is that it ended up too thick - I will add an extra cup of broth next time. I didn't actually weigh my squash, I just used one whole medium sized squash - so maybe it was more than intended.""

Reviewed Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Between the rub and the slaw my mouth was on fire! I actually think it was the slaw that set my mouth a blaze, which then kind of tainted the chicken for me. I did still like both and will make again, however, next time I will use less of the rub - 2T/breast is too much. I used boneless/skinless which may have been my problem, if you were using sk"

Reviewed Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Between the rub and the slaw my mouth was on fire! I actually think it was the slaw that set my mouth a blaze, which then kind of tainted the chicken for me. I did still like both and will make again, however, next time I will use less of the rub (2T/breast is too much). I used boneless/skinless which may have been my problem, if you were using sk"

Reviewed Sixteen-Spice-Rubbed Chicken Breast with Black Pepper Vinegar Sauce and Green Onion Slaw

Jul 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Between the rub and the slaw my mouth was on fire! I did still like both and will make again, however, next time I will use less of the rub (2T/breast is too much). I used boneless/skinless which may have been my problem, if you were using skin on, it may not have been as intense. Also, the slaw was really good but way too hot for my taste - despi"

Reviewed Chocolate Raspberry Pavlova

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely divine! I made it in the summer using fresh local strawberries. I messed up the recipe so bad, I though there was no way it would turn out right -i've heard meringues can be finicky. Well, it turned out perfect, and just as described - a slight crisp on the outside and squishy soft on the inside. It had a very "light" airy text"

Reviewed Chocolate Raspberry Pavlova

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely divine! I made it in the summer using fresh local strawberries. I messed up the recipe so bad, I though there was no way it would turn out right -i've heard meringues can be finicky. Well, it did, and it was perfect! Just as described - a slight crisp on the outside and squishy soft on the inside. It had a very "light" airy tex"

Reviewed Chocolate Raspberry Pavlova

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely divine! I made it in the summer using fresh local strawberries. I messed up the recipe so bad, I though there was no way it would turn out right -i've heard meringues can be finicky. Well, it did, and it was perfect! Just as described - a slight crisp on the outside and squishy soft on the inside. It had a very "light" airy tex"

Reviewed Chocolate Raspberry Pavlova

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely divine! I made it in the summer using fresh local strawberries. I messed up the recipe so bad, I though there was no way it would turn out right -i've heard meringues can be finicky. Well, it did, and it was perfect! Just as described - a slight crisp on the outside and squishy soft on the inside. It had a very "light" airy tex"

Reviewed Chocolate Raspberry Pavlova

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely divine! I made it in the summer using fresh local strawberries. I messed up the recipe so bad, I though there was no way it would turn out right (i've heard meringues can be finicky). Well, it did, and it was perfect! Just as described - a slight crisp on the outside and squishy soft on the inside. It had a very "light" airy te"

Reviewed White Bean and Chicken Chili

Oct 20, 2010 in Food Network Community Toolbox on Food Network

Everytime I make this I get asked for the recipe. It is now my staple drop-off meal for friends that just had a baby. Healthy and easy to re-heat; Deliver it with a loaf of crusty bread, couldn't be more perfect. I use boneless skinless chicken breast that I boil and shred, instead of ground. Can also use a rotisserey chicken.

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