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Reviewed Tropical Asian Curry Paste
Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I LOVE this recipe. The only downside of this recipe is that it doesn't explain how to use the paste once you've made it :).
My recipe for awesome curry:
- Put a can of coconut milk with a tablespoon of sugar and heat it until the sugar was dissolved.
- In another pan, cook your meat, if using any.