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Reviewed To-Die-For Thanksgiving Stuffing

Nov 17, 2011 in Food Network Community Toolbox on

this is absolutely the crowd favorite. I found that because this is such a basic stuffing recipe, it really needs your own spin. I ditch the bourbon, didn't see a need for it what with all the liquid from the stock.I add tons of celery, yum! don't forget to get the absolute best bacon your butcher has to offer.none of that whimpy thin stuff, us...

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