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San Diego, California

Member since Jan 2009

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Reviewed Chicken with Wild Mushrooms

Jan 17, 2013 in Food Network Community Toolbox on

Saw the show on Monday, thought it looked really good so made it for dinner last night. There are only two of us so I only used six chicken thighs, but made all of the sauce as we love sauces. That was the only change I made. Both my huband and I thought it was great - tasty and worthy of a company dinner. My husband talked about it all night lo"

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