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elma, Washington

Member since Apr 2010

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Reviewed Buttermilk Pecan Chicken

May 10, 2011 in Food Network Community Toolbox on

First, I pan-fried this as the recipe calls for, but the breading came off the chicken. I kept pressing the breading into the chicken breast as I turned it and ultimately about 1/3 of it stayed on. The breading had a delicious flavor, but the presentation and flavor would have been more pleasing if the breading stayed on. Secondly, no butter mil"

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