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carlsbad, California

Member since Jun 2007

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Reviewed Ryder's Turkey Chili

Nov 9, 2013 on

I rarely follow a recipe to the T. I decided to puree the Pasillas. I hydrated them, drained, seeded, and put them in a blender with the 1 C of chicken broth, garlic, and cumin. Strained into a pot and heated on low until I got to the part where you add the tomato then added the puree. I'm not sure how much this changes the taste since I'm still...

Reviewed Tomato-Avocado Salad with Lime-Toasted Cumin-Cilantro Vinaigrette

Apr 12, 2013 in Food Network Community Toolbox on

I love citrus, cumin, and cilantro. This might be the holy trinity for me. So this recipe was not going to fail. Bobby Flay is a man after my own heart. I actually added more lime to my helping because the more sour the better. It's what I like. I can't get enough of the cumin. The seed packed an extra punch. You really have to like onions too, "

Reviewed Thai-Style Halibut with Coconut-Curry Broth

Apr 10, 2013 in Food Network Community Toolbox on

By far one of my favorite recipes. It's great for those on weight watchers. My only complaint is that I wish it had more coconut flavor. I always have to add a little more coconut milk and curry paste. It's delicious, light, and flavorful. I always make variations of this dish. Sometimes I garnish with a little toasted coconut flakes. YUM! "

Reviewed Brioche

Jul 22, 2011 in Food Network Community Toolbox on

Where is the butter? "

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