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Reviewed Simple Perfect Enchiladas
"I have been making a very similar enchilada recipe for years, which I found in Jane Brody's Good Food Book. Her recipe uses shredded cooked chicken breast and Monterey Jack cheese instead of cheddar. I don't fry the corn tortillas. I put the tortilla into the hot enchilada sauce until it is just limp. Then I put it on a plate and fill with the "
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