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susanvillageliu_12512301

falls church, Virginia

Member since Jan 2010

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Reviewed Simple Perfect Enchiladas

Sep 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have been making a very similar enchilada recipe for years, which I found in Jane Brody's Good Food Book. Her recipe uses shredded cooked chicken breast and Monterey Jack cheese instead of cheddar. I don't fry the corn tortillas. I put the tortilla into the hot enchilada sauce until it is just limp. Then I put it on a plate and fill with the "

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