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Nov 14, 2012 on FoodNetwork.com
“Made this right after I saw it on TV. My DH declared it was the best thing he had ever eaten! Made it again last night for a chef visiting our home and he went crazy. He even took the recipe home with him to Alabama! Sunny, you rock!"”
Aug 8, 2012 on FoodNetwork.com
“These are wonderful! I used pastina because DH does not like couscous. The meatballs are light and fluffy and tasty with the spices. I served with a Greek salad, tzatziki sauce and pita. Yum!"”
Reviewed Greek-Style Fresh Tomato Sauce
Jul 19, 2012 on FoodNetwork.com
“How good is this!
Easy and quick with the fresh oregano and mint making a terrific difference! As per some other reviewers I added thawed peas. I also added shrimp to make a complete light meal. Even my husband, who has recently decided he "doesn't like" Feta, ate two helpings."”
Reviewed Potato Leek Soup
Mar 10, 2012 on FoodNetwork.com
“This is wonderful! I made a few changes. I cut 5 pieces of bacon into lardons and fry until crisp in my Dutch oven before I begin. These are reserved for garnish with cheddar chees at the end. I saute the onion elements in the bacon fat to soften and then proceed as the recipe indicates. This is so good that I am making a batch for my husba...”
Reviewed Roasted Garlic Clove Chicken
Jan 8, 2012 on FoodNetwork.com
“I loved this dish but my husband did not at all. I think it was the herbes de Provence because he went nuts over the bread and roasted garlic. I will make it next time without the h de P and I bet he will go back for seconds. The meat was so juicy and tender; the method will be a go-to for sure in my kitchen. ""”
Reviewed Chicken Pot Pie Turnovers
Oct 25, 2011 on FoodNetwork.com
“This is terrific! It makes a great deal, however. We used 1/2 a box to make 4 turnovers and had enough to make 4 more and then some. If you don't want to buy more puff pastry this mixture is killer on halved biscuits! So easy my 7 year old graddaughter helpd make the second batch.""”
Mar 11, 2011 on FoodNetwork.com
“As usual, Anne is great!
I cooked it for dinner last night and my husband asked, while eating it, if we could repeat it tonight!!! He was a little leary of the pickled onions but just kept on gobbling!
I love everything she does. My family laughs at me for sayin, all the time," BROWN FOOD TASTES GOOOOOD!!!!!"”