COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Easy Peach Cobbler
"My husband says that this is the best cobbler he has ever wrapped his lips around....he likes it! I added a pinch of salt and 1/2 tsp. cinnamon to the batter."
Reviewed Sunny's BK Jagerschnitzel with Sunny's Lemon-Thyme Spaetzle
"Made this right after I saw it on TV. My DH declared it was the best thing he had ever eaten! Made it again last night for a chef visiting our home and he went crazy. He even took the recipe home with him to Alabama! Sunny, you rock!"
Reviewed Sweet and Spicy Greek Meatballs (Keftedes me Saltsa Domata
"These are wonderful! I used pastina because DH does not like couscous. The meatballs are light and fluffy and tasty with the spices. I served with a Greek salad, tzatziki sauce and pita. Yum!"
Reviewed Greek-Style Fresh Tomato Sauce
"How good is this!
Easy and quick with the fresh oregano and mint making a terrific difference! As per some other reviewers I added thawed peas. I also added shrimp to make a complete light meal. Even my husband, who has recently decided he "doesn't like" Feta, ate two helpings."
Reviewed Potato Leek Soup
"This is wonderful! I made a few changes. I cut 5 pieces of bacon into lardons and fry until crisp in my Dutch oven before I begin. These are reserved for garnish with cheddar chees at the end. I saute the onion elements in the bacon fat to soften and then proceed as the recipe indicates. This is so good that I am making a batch for my husban""
Reviewed Roasted Garlic Clove Chicken
"I loved this dish but my husband did not at all. I think it was the herbes de Provence because he went nuts over the bread and roasted garlic. I will make it next time without the h de P and I bet he will go back for seconds. The meat was so juicy and tender; the method will be a go-to for sure in my kitchen. ""
Reviewed Chicken Pot Pie Turnovers
"This is terrific! It makes a great deal, however. We used 1/2 a box to make 4 turnovers and had enough to make 4 more and then some. If you don't want to buy more puff pastry this mixture is killer on halved biscuits! So easy my 7 year old graddaughter helpd make the second batch.""
Reviewed Chicken Milanese with Escarole Salad and Pickled Red Onions
"As usual, Anne is great!
I cooked it for dinner last night and my husband asked, while eating it, if we could repeat it tonight!!! He was a little leary of the pickled onions but just kept on gobbling!
I love everything she does. My family laughs at me for sayin, all the time," BROWN FOOD TASTES GOOOOOD!!!!!"
About Me
I am a Food Network junkie! I have always cooked pretty well but since watching FN I am known for my great meals..just ask my husband. I also love to cook with my 7 year old granddaughter!
Advertisement
