COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Chicken, Sausage and Peppers
"Love, love, love this recipe! I made a couple of adjustments to the original recipe by increasing the amount of garlic, Italian peppers and chicken broth. I used chicken stock with much more flavor and added par boiled fingerling potatoes cut in half. As someone had suggested, I used EVOO. How can you make this dish with butter :-(??
Will definit""
About Me
Retired, former New Yorker, who loves cooking and animals.
Advertisement
