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Joined Date: Apr 22, 2009
Reviewed Chicken, Sausage and Peppers
"Love, love, love this recipe! I made a couple of adjustments to the original recipe by increasing the amount of garlic, Italian peppers and chicken broth. I used chicken stock with much more flavor and added par boiled fingerling potatoes cut in half. As someone had suggested, I used EVOO. How can you make this dish with butter :-(??
Retired, former New Yorker, who loves cooking and animals.