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Apollo Beach, Florida

Member since Apr 2009

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Reviewed Chicken, Sausage and Peppers

Oct 26, 2011 in Food Network Community Toolbox on

Love, love, love this recipe! I made a couple of adjustments to the original recipe by increasing the amount of garlic, Italian peppers and chicken broth. I used chicken stock with much more flavor and added par boiled fingerling potatoes cut in half. As someone had suggested, I used EVOO. How can you make this dish with butter :-(??

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