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susansabby

leesburg, Virginia

Member since Apr 2006

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Reviewed Lemon Cake

Jan 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wow - delish! Like others, I preferred it without the icing. Also, I tossed the lemon zest in a teaspoon of flour and mixed in with a spatula at the very end. Otherwise I find it sticks in a clump to the bottom of the paddle attachment. Served with fresh berries and whipped cream."

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