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Joined Date: Oct 21, 2008
Reviewed Shrimp and Sausage Cioppino
"Loved this! I made a couple changes - I couldn't find spicy Italian turkey sausage, so I used sweet Italian sausage. It did add more fat, but it tasted great! And to help soak up some of the liquid, I added 1 cup cooked orzo at the end. After it sat for a while, the orzo did soak up a lot of the liquid, so I don't think I will do that again. But, the orzo made it heartier. Definitely give this a try - it was super easy and quick! Delicious! Thanks Giada!