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Saint Louis, Missouri

Member since Oct 2008

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Reviewed Shrimp and Sausage Cioppino

Jan 10, 2011 in Food Network Community Toolbox on

Loved this! I made a couple changes - I couldn't find spicy Italian turkey sausage, so I used sweet Italian sausage. It did add more fat, but it tasted great! And to help soak up some of the liquid, I added 1 cup cooked orzo at the end. After it sat for a while, the orzo did soak up a lot of the liquid, so I don't think I will do that again. ...

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