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durango, Colorado

Member since Sep 2007

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Saved Recipe Coffee Syrup by Caryn

Nov 22, 2013 on Food.com

Reviewed Caramel Apple Cheesecake Bars with Streusel Topping

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this dessert last night for my Bunco group. The ladies went crazy for it. They wanted me to email them the recipe. I made it as written, except I omitted the 2 Tablespoons of sugar by accident. It was just fine and probably kept it from being too sweet. I used Mrs. Richardson's Butterscotch/Carmel topping and it was to die for. I laid mine "

Saved Recipe Bread-And-Butter Pickles My Way by Lennie

Aug 13, 2013 on Food.com

Saved Recipe Blue Ribbon Dill Pickles by Debber

Aug 13, 2013 on Food.com

Saved Recipe Baked Chicken by Kim D.

May 23, 2013 on Food.com

Saved Recipe German Chocolate Cupcakes by Chef #1423567

May 17, 2013 on Food.com

Saved Recipe Coffee Syrup by Caryn

May 14, 2013 on Food.com

Reviewed Chicken Baked in Cornflake Crumbs

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this last night for dinner. I added hot sauce to the buttermilk like the others have. I did salt and pepper it after breading, but I still think it could use a little more flavor. I'm not sure exactly what, but next time I make it I will try the garlic powder. I tried turning mine over and most of them worked, except a couple which didn't g"

Reviewed Crunchy Chinese Salad

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh MY!! This was so good I couldn't believe it. It is crunchy and has so much flavor. My husband, who rarely likes salad, had two helpings. He thought it was delicious. It's so easy to throw together. This is going to become a regular on our table. Thanks Ina! I love your recipes. "

Reviewed Crunchy Chinese Salad

Apr 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Oh MY!! This was so good I couldn't believe it. It is crunchy and has some much flavor. My husband, who rarely likes salad, had two helpings. He thought it was delicious. It's so easy to throw together. This is going to become a regular on our table. Thanks Ina! I love your recipes. "

Reviewed Pita Stuffed with Tabbouleh and Shards of Feta

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious. I made it the other night and we loved it. The only problem I had was with a shard of feta. It crumbles too easily, so I just broke it up and stuffed it in wherever. The salad mixture itself really doesn't last long, so I would recommend cutting it in half if you have a small family. As always, I can trust Ina for a good meal. "

Reviewed Coffee Syrup

Apr 1, 2013 in on Food.com

This is so wonderful in the summer. Put some in your blender with half and half, a generous amount of Hershey';s chocolate syrup and some ice. Throw in some ice and blend away. Yummy! Like your frozen coffee drinks, but half the price. Makes it taste even better!"

Reviewed Coffee Syrup

Mar 4, 2013 in on Food.com

This is so wonderful in the summer. Put some in your blender with half and half, a generous amount of Hershey's chocolate syrup and some ice. Throw in some ice and bend away. Yummy! Like your frozen coffee drinks, but half the price. Makes it taste even better!"

Saved Recipe Coffee Syrup by Caryn

Feb 23, 2013 on Food.com

Reviewed Beef Short Ribs

Feb 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG!!! I just made this today and it is out of this world! The flavors just knock you out. My husband is in heaven. I made exactly, but in the end it too so long for the gravy to reduce, I added a teaspoon of baking soda with water and added it. Then I finished with about 1/3 cup of heavy cream. Outstanding!! Ina don't ever stop. "

Reviewed Palmiers

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This are delicious! At first I thought I folded them wrong, as they were falling over. They cooked beautifully however. I didn't know about the frozen thing. That puff pastry is a mess if you thaw it too long. I will be more watchful next time. As for the sugar, honey too much ain't enough!! I will try what another reviewer did next time and add s"

Reviewed Roasted Chicken with Balsamic Vinaigrette

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

Just delicious. I took a hint from another poster and just poured the marinade over it. I cut up some tomatoes for the top and put a handful of feta cheese on it. Out of this world!"

Reviewed Kittencal's Creamy Greek-Style Pasta Salad

Jan 16, 2013 in on Food.com

Oh my goodness! This was just the best recipe ever. I haven't been able to stop eating it. Someone dial 911!! The only things I did differently was to omit the olives, since I don't like them. Also I used a yellow pepper in place of the green, as green peppers don't like me. I used 1/2 cup of mayonnaise in the beginning with all the spices. I ser...

Reviewed American Macaroni Salad

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is delicious! It's not that gloppy, sugary stuff you get at the grocery store. It is light and has real flavor. I did what another viewer did and added the vinegar to the red onion and let it sit. It takes the sting out. Then I added the rest of the sauce to it. I used some tomato, as another viewer suggested. I also opted to add a cup of sli"

Reviewed Pot Roast

Oct 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is my all time, favorite pot roast recipe. I have made it several times and I always get rave reviews. I double the gravy recipe, as I love it on my mashed potatoes. I am making it again this week for my fiance. I know he will love it as much as I do!""

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