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Reviewed Corn Pudding

Jun 7, 2013 in Food Network Community Toolbox on

I made mine a tad differently which really seemed to enhance the flavor. I used a 20 oz, package of frozen yellow corn (thawed), added a can of well-drained green chiles, and increased the cheddar to 1 cup. It has an entirely different texture -- less grainy. Plus, because of the addition of the chiles, it goes well with almost anything TexMex."

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