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Reviewed Chunky Blue Cheese and Yogurt Dip

Feb 25, 2012 in Food Network Community Toolbox on

I made this the day before for a cocktail party. I planned to add the chives at the last moment for a fresh pop of flavor. However, when I took the dip out of the fridge, the consistency had gone completely watery. I tried blending it with some ricotta which thickened it, but lessened the flavor. Can't recommend this unless you plan to make i...

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