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Reviewed Sausage Balls
Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“All the negative comments made me want to try this for myself :)
I followed the recipe exactly.
Yes it is crumbly but if your ingredients are room temp and you can crumble up the everything with a little patience.Then when you start forming balls it hangs together very well.
Took this dish to a New Year's Eve party - guests...”
Reviewed Roasted, Smashed and Loaded Potatoes
Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Very VERY good! I had one of my busiest days ever and still managed to fit these in -- they are crispy and tasty and people raved -- I can't ask any more out of a recipe. Thank You Claire!"”
Reviewed Turkey Robinson
May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Nice! I made this just as described, plus some red pepper flakes.
I think it's important to brown the turkey and spend the time reducing after you add the stock. This is going on my summer rotation. THANK YOU Clare!"”