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Reviewed Sausage Balls
Jan 2, 2013 on FoodNetwork.com
“All the negative comments made me want to try this for myself :)
I followed the recipe exactly.
Yes it is crumbly but if your ingredients are room temp and you can crumble up the everything with a little patience.Then when you start forming balls it hangs together very well.
Took this dish to a New Year's Eve party - guests...”