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susan.nathan@comcast.net

Fremont, California

Member since Jun 2010

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Reviewed Greek Goddess Dip

Jan 3, 2013 in on Food.com

This is a great dip! Fun to make and very tasty. It is a really pretty deep green."

Reviewed Crudite Platter

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Thanks for the help with blanching. I made a great platter with 3 dips - the Curry Dip is very good"

Reviewed Sausage Balls

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

All the negative comments made me want to try this for myself :)
I followed the recipe exactly.
Yes it is crumbly but if your ingredients are room temp and you can crumble up the everything with a little patience.Then when you start forming balls it hangs together very well.
Took this dish to a New Year's Eve party - guests...

Reviewed Roasted, Smashed and Loaded Potatoes

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very VERY good! I had one of my busiest days ever and still managed to fit these in -- they are crispy and tasty and people raved -- I can't ask any more out of a recipe. Thank You Claire!"

Reviewed Flourless Peanut Butter Cookies

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best cookies ever!"

Reviewed Flourless Peanut Butter Cookies

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Best cookies ever!"

Reviewed Baked Shroom Rice

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this! I used brown rice -- which worked very well. I made it exactly as recipe stated - though it's perfect for BYOC -- all kinds of ideas come to mind."

Reviewed Turkey Robinson

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Nice! I made this just as described, plus some red pepper flakes.
I think it's important to brown the turkey and spend the time reducing after you add the stock. This is going on my summer rotation. THANK YOU Clare!"

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