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susannaanddavid

Member since Apr 2013

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Reviewed Roasted Pork Loin with Roasted Garlic Vinaigrette

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

We LOVED this recipe! Since we had pork loin chops on hand we used the vinaigrette and didn't follow the recipe for the meat. I substituted apple cider vinegar for the balsamic, and stevia for the sugar and wasn't sure about the outcome. My husband said, "Delicious!" which makes me smile. : It was absolutely delicious. We'll definitely make this "

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