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susanjyoung

Zimmerman, Minnesota

Member since Mar 2008

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Reviewed Spaghettini With Bacon, Mushrooms and Herbs

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is very good, however, quite rich. Definitely a keeper. The tarragon gives this a really different taste."

Reviewed Light Chicken Enchiladas

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious. They are nice and light, however, I ruined that concept with sour cream a guacamole. As my husband doesn't like really not food, I will probably use a little less jalapeno next time. "

Reviewed Skillet Hash and Eggs

Jun 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this dish to have good flavor but it was very dry. In order to get the egg whites cooked, I needed to keep in oven longer resulting in just about hard yolks, therefore not getting any moisture from the yolks. If I try this recipe again, I am going to use only half the eggs and try not pre-cooking the potatoes, hoping for a little more mo"

Reviewed Chicken Cacciatore

Apr 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

We didn't particularly like this recipe. The chicken was a little soggy and not real flavorful."

Reviewed Simple Syrup for Sweetening Tea

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

A much easier way - just add 3/4 to 1 cup of sugar to the warm pitcher of tea. Making simple syrup is fine if you are sweetening just one glass but too much work for a pitcher.""

Reviewed BLT Pasta Salad

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this salad for dinner one night. My husband, who isn't much of a pasta salad eater, really liked it. I served it at room temperature as the recipe said. My husband even took the leftovers to work for lunch the next day - it was as good cold as it was at room temperature. "

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