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susanjpemerson_11098114

Newark, Delaware

Member since Sep 2008

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Reviewed Peach Cobbler

Jun 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am a very experienced baker and I've made this recipe several times with great success. However, each time, I've made my own self-rising flour (1 1/2 tsp. baking powder and 1/2 tsp. salt per cup of all-purpose flour. After baking for 40 minutes, true perfection. I bought a bag of self-rising flour and made two pans of this cobbler -- and they"

Reviewed Rum Raisin Rice Pudding

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe is INCORRECT AS WRITTEN (hence only two stars). I just watched this episode. She used 2 cups half & half, and then towards the end, she poured in one more cup of half & half. So 3 cups total. Try it this way, and you'll have a wonderful outcome. Food Network, PLEASE adjust this recipe for your readers (who would then be able to give...

Reviewed Rum Raisin Rice Pudding

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe is INCORRECT AS WRITTEN (hence only two stars). I just watched this episode. She used 2 cups half & half, and then towards the end, she poured in one more cup of half & half. So 3 cups total. Try it this way, and you'll have a wonderful outcome. Food Network, PLEASE adjust this recipe for your readers (who would then be able to give...

Reviewed Rum Raisin Rice Pudding

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe is INCORRECT AS WRITTEN (hence only two stars). I just watched this episode. She used 2 cups half & half, and then towards the end, she poured in one more cup of half & half. So 3 cups total. Try it this way, and you'll have a wonderful outcome. Food Network, PLEASE adjust this recipe for your readers (who would then be able to give...

Reviewed Rum Raisin Rice Pudding

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

The recipe is INCORRECT AS WRITTEN (hence only two stars). I just watched this episode. She used 2 cups half & half, and then towards the end, she poured in one more cup of half & half. So 3 cups total. Try it this way, and you'll have a wonderful outcome. Food Network, PLEASE adjust this recipe for your readers (who would then be able to give...

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