"followed the recipe as written. turned out ok, though i didn't like having to babysit it for more than an hour. also, the maple flavoring was a bit simple. i modified this recipe using ina garten's as a reference. baked for 30 min at 325, stirring halfway. for the flavoring, used 4 T honey, 2 T maple syrup and 1 T good vanilla. also added 2 "

"So fast to prepare, definitely a weeknight keeper. Loved the "charbroiled" taste. The only change I made was adding 2T mirin to the marinade as well as 1T cornstarch. I brought the sauce to a quick boil on the stovetop while the chicken was broiling and spooned over top when serving.

Re: cooking time/broiling, the recipe worked perfectly for m""

"The PERFECT texture for oatmeal cookies -- so moist, crisp on the outside and chewy inside. Not a dry hockey puck in sight! I made large cookies and they spread beautifully while baking. The sea salt plus chocolate chunks are such a great combination! Also tried the recipe as an oatmeal raisin cookie for the kids (without chocolate, salt and n""

"This is NOT authentic chinese sweet and sour, but I loved what it is! The Essence is really the secret sauce -- it adds a wonderful heat and flavor to the dish. The sauce was perfect -- not too sweet or cloying. I halved the red pepper flakes which made the dish about medium on the spicy scale. Also added some snap peas to up the veggie quotie""