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Joined Date: Dec 20, 2011
Reviewed Baked Shrimp Scampi
"I really liked this recipe. The fresh garlic and herbs really do make this dish. And I loved the crunchy topping. Thanks Ina.""
"This was a home run ! I followed the recipe precisely but cut it in half since there is only the two of us. I did use wide egg noodles instead of rice. The sauce is to die for !!""
"Made these last night. Instead of chicken, I used leftover pork loin from the previous night. I added some fresh chopped tomatoes and a few pepper flakes for some heat. Served with a dollop of sour cream and a splash of salsa. My husband who says he does not like mexican all that much, gave this one a two thumbs up.""
"This was a great chicken marinade. Marinaded and grilled as directed. Juicy and tender and full of flavor. Another do over.""
Reviewed Cheese-Stuffed Portobellos
"This was a home run. I halfed the recipe since there was just the two of us. And I added some red pepper flakes to jazz it up a bit. But other than that..... Wow. This is another "do over" !""
"This was a very tasty dish. Easy to prepare. And it had all my favorites in it. Provolone, Procsutto, asparagus! Whats not to like. This I would serve to just my family or to a group. Very nice presentation! Thanks Rachael, youv'e done it again.""
Reviewed Mushroom-Stuffed Pork Tenderloin
"This was awesome. Really added flavor and moisture to the pork. I am going to try the same recipe but using a beef tenderloin for our Christmas Eve dinner.""