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susanharb

Member since Dec 2011

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Reviewed Baked Shrimp Scampi

Feb 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I really liked this recipe. The fresh garlic and herbs really do make this dish. And I loved the crunchy topping. Thanks Ina.""

Reviewed Braised Chicken Thighs with Button Mushrooms

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a home run ! I followed the recipe precisely but cut it in half since there is only the two of us. I did use wide egg noodles instead of rice. The sauce is to die for !!""

Reviewed Chicken and Mixed Vegetable Quesadillas with Artichokes, Mushrooms, and Roasted Red Peppers

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these last night. Instead of chicken, I used leftover pork loin from the previous night. I added some fresh chopped tomatoes and a few pepper flakes for some heat. Served with a dollop of sour cream and a splash of salsa. My husband who says he does not like mexican all that much, gave this one a two thumbs up.""

Reviewed Lemon, Rosemary and Balsamic Grilled Chicken Thighs

Feb 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a great chicken marinade. Marinaded and grilled as directed. Juicy and tender and full of flavor. Another do over.""

Reviewed Cheese-Stuffed Portobellos

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a home run. I halfed the recipe since there was just the two of us. And I added some red pepper flakes to jazz it up a bit. But other than that..... Wow. This is another "do over" !""

Reviewed Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a very tasty dish. Easy to prepare. And it had all my favorites in it. Provolone, Procsutto, asparagus! Whats not to like. This I would serve to just my family or to a group. Very nice presentation! Thanks Rachael, youv'e done it again.""

Reviewed Mushroom-Stuffed Pork Tenderloin

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was awesome. Really added flavor and moisture to the pork. I am going to try the same recipe but using a beef tenderloin for our Christmas Eve dinner.""

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