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enosburg falls, Vermont

Member since Oct 2009

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Reviewed pasta alla ladd

Aug 28, 2014 on

this is good, but it is not a new recipe. we had this growing up once a week. Nana called it American Goulash. The only difference was Nana used elbow macaroni because Gramps was weird and thought the other pastas would taste different. Sometimes I will add corn to mine. Or put a dollop of sour cream on top. I've made it with ground turkey and...

Replied to general tso's chicken

May 27, 2014 on

Just what I was going to say! this gripes me to no end when people do this. I don't care that Bob Guy doesn't keep this stuff in his pantry!!!!!!

Replied to Best Ever Green Bean Casserole

Nov 27, 2013 on

very BIG pet peeve of mine--people when you make major changes to a recipe DO NOT rate the original recipe! seriously, it's like rating a chicken recipe and wondering why it didn't turn out because you used canned tuna!

Reviewed Gwen's Old-Fashioned Potato-Beef Casserole

Sep 2, 2013 in Food Network Community Toolbox on

first, most people that cook regularly should be able to look at a recipe and see that it looks like it will be on the bland side for their taste. That being said, I used pepper jack and sharp cheddar cheese combo. I added fresh chopped garlic to the ground beef. I also followed another reviewer by seasoning the potato layer. This is a good "

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