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Joined Date: Feb 05, 2010
Reviewed Meat Loaf
"Good and easy. Followed exactly with exception of adding ~1T brown sugar. Drained off a LOT of fat/oil using 80% chuck, then transferred to rack for addl draining. Was perfectly moist and not at all oily to taste. The top did crack, even with the pan of water, so not so pretty. I'd consider adding a little ketchup (or bloody mary mix) to the m"
Reviewed Emeril's Pot Roast
"This was excellent AND simple! Modifications: Roasted for 1.5 hours with 3 cups stock, 1.5-2 cups red wine. Added veggies (carrots, potatoes, parsnips, mushrooms, onions) and ~1 cup each stock and wine, roasted 1.25 hours. Gravy as directed. Will absolutely make again...and again...and again..."