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Atlanta, Georgia

Member since Nov 2007

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Reviewed "Bawlmer" Crab Cakes

Jun 10, 2011 in Food Network Community Toolbox on

Great! This recipe makes 5 large crab cakes, one per person, and they were full of flavor and very moist. I served them with Paula Deen's squash casserole and a green salad on the side. The crab cakes had a nice crust on the outside and very tender on the inside. This recipe is a keeper!"

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