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Reviewed Party Poussins with Festive Couscous

Apr 10, 2011 in Food Network Community Toolbox on

This dish presents beautifully and is so easy to make. I cut the salt by half in the couscous and felt that it was still too salty. I also added oranges and white wine to the pan and later strained the remaining juices and made a gravy by adding flour and butter, bringing to a boil and reducing a bit. I served this at a dinner party last night,...

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