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susan.engle_7008321

lenoir city, Tennessee

Member since Jan 2007

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Reviewed Sausage and Mushroom Stuffed Boneless Turkey Breast

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious. I actually made two, freezing one for later. I used cheese cloth instead of the caul fat. This did not decrease the flavor or tenderness because of the bacon. I did use two different kinds of mushrooms which turned out good too. ""

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