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Metairie, Louisiana

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Reviewed Homemade Baked Beans

Jul 28, 2013 in Food Network Community Toolbox on

Just made these for the first time and they are AMAZING! Because we are in New Orleans, we used Steen's cane syrup instead of molasses. We used 4c. Chicken broth and 1-2 c. Water, adding water as needed during the cooking process. This is a keeper!"

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