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Reviewed Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Jul 21, 2013 in Food Network Community Toolbox on

I wasn't able to use mustard due to allergies which made the dressing somewhat plain. I added some balsamic vinegar and that helped. I should have added the feta right before serving. But all in all I thought it was great and my guests s enjoyed it and it looks lovely!"

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